FOOD
& PHILOSOPHY
The ART & SOL of FOOD
In her food tours and workshops, Moran Sol Broza
brings both tourists & locals alike
the unique "Taste of Tel Aviv".
As a trained chef with over 15 years of professional experience in cooking, baking and consulting in the industry ranging from boutique establishments to Michelin-star restaurants, Moran created "Sol Food & Philosophy" as a platform and an outlet to share her knowledge & taste with us.
Combining her love for food, people and a positive lifestyle, Sol Food provides an unforgettable experience.
Sol Food TLV combines the taste of Moran Sol Broza the Chef with the philosophy of Moran Sol Broza the Personality.
TASTE
The perfect experience for individuals & groups: During Sol Food TLV tours, Moran Sol Broza will take you on a journey through the spectrum of tastes which make up what we are beginning to refer to as Israeli cuisine.
Meet locals, learn about Tel Aviv, and eat the most delicious food.
EXPERIENCE
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