In her food tours and workshops, Moran Sol Broza
brings both tourists & locals alike
the unique "Taste of Tel Aviv".
As a trained chef with over 15 years of professional experience in cooking, baking and consulting in the industry ranging from boutique establishments to Michelin-star restaurants, Moran created "Sol Food & Philosophy" as a platform and an outlet to share her knowledge & taste with us.
Combining her love for food, people and a positive lifestyle, Sol Food provides an unforgettable experience.